Sanitization Technician

Top Job

Located in Wauwatosa, WI

Salary: Up to $28.00/Hour

 

Growing West Milwaukee Beverage Manufacturing company is currently looking for a Sanitization Tech to join their Team.

• Position Summary

  The Sanitization Technician is responsible for maintaining a clean, safe, and sanitary production and warehouse environment by cleaning equipment, work areas, and facility surfaces according to company standards and regulatory requirements. This position plays a critical role in supporting food safety, product quality, and workplace safety through proper sanitation practices.

  Key Responsibilities

  • Clean and sanitize production equipment, machinery, floors, walls, and work areas according to established procedures.
  • Disassemble and reassemble equipment as needed for thorough cleaning.
  • Use approved cleaning chemicals and sanitation equipment safely and effectively.
  • Follow all sanitation schedules, Standard Operating Procedures (SOPs), and Good Manufacturing Practices (GMPs).
  • Ensure compliance with OSHA, FDA, USDA, HACCP, and company food safety and sanitation standards, as applicable.
  • Perform pre-operational inspections to verify equipment and production areas meet cleanliness standards.
  • Properly handle, store, and dispose of cleaning chemicals and waste materials.
  • Complete sanitation logs, cleaning records, and other required documentation accurately.
  • Identify and report equipment malfunctions, maintenance issues, or safety hazards.
  • Maintain a clean and organized sanitation supply area.
  • Assist with special cleaning projects and other duties as assigned.

  Qualifications

  • High school diploma or GED preferred.
  • Previous sanitation, custodial, industrial cleaning, or manufacturing experience preferred.
  • Knowledge of food safety regulations, GMPs, and HACCP is preferred for food manufacturing environments.
  • Ability to safely operate cleaning equipment and use sanitation chemicals.
  • Strong attention to detail and commitment to cleanliness and safety.
  • Ability to work independently and as part of a team.

  Physical Requirements

  • Ability to lift up to 50 pounds regularly.
  • Ability to stand, walk, bend, kneel, climb, and reach throughout the shift.
  • Ability to work in wet, humid, hot, or cold environments.
  • Ability to wear required personal protective equipment (PPE), including gloves, safety glasses, boots, and protective clothing.

  Work Environment

  • Manufacturing, warehouse, or food production facility.
  • Exposure to cleaning chemicals, water, steam, noise, and varying temperatures.
  • May require evening, overnight, weekend, or holiday shifts depending on production schedules.

  Key Competencies

  • Safety awareness
  • Attention to detail
  • Reliability and dependability
  • Time management
  • Teamwork
  • Communication skills
  • Ability to follow written procedures
  • Commitment to quality and food safety

 

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