Job Title: Defrost/Production Prep Baker (2nd Shift)

Location: East Providence, Rhode Island
Schedule: Full-Time, Monday–Friday, 4:00 PM – 12:00 AM
Pay Rate: $18.00 – $20.00 per hour

About The Company

The Company is a commercial bakery built on precision, quality, and culture. We don’t just make bread—we build systems, standards, and a team that genuinely cares about the work.

Our products are high quality. Our standards are higher.
So is the level of ownership, growth, and pride in everything we do.

The Role

We are seeking a Defrost Baker to support production by preparing products for the next day’s bake. This role is responsible for pulling and traying items from the freezer and different preps related to production.

Key Responsibilities

Pull products from the freezer according to the production schedule
Tray up and organize products for the next day’s bake
Ensure accurate quantities and proper labeling
Follow timing guidelines to maintain product quality
Communicate any discrepancies or shortages to the production team
Follow all food safety and handling procedures

What We’re Looking For

Experience in a bakery or food production environment preferred
Strong attention to detail and accuracy
Ability to work independently
Organized and reliable
Ability to work efficiently in a fast-paced environment
Team-oriented with strong communication skills

Skills for Success

Time management
Attention to detail
Process consistency
Equipment operation
Problem-solving
Teamwork

Qualifications

Baking or food production experience preferred
Previous leadership experience is a plus, but not required

#Warwick

Express Office: Warwick

41 Romano Vineyard Way

Office 6162

North Kingstown, RI 02852

Email us

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