Food Safety Manager

Located in Honolulu, HI

Salary: Up to $85,000

Food Safety Manager
Honolulu, HI • Full-Time • $75,000–$85,000

 

Join a leading Hawaiʻi food operation seeking a Food Safety & Compliance Manager to own all food safety programs for a single plant location. This is a one person department reporting directly to the VP, offering high autonomy and meaningful impact.

 

Why This Opportunity Stands Out
•    Full ownership of the food safety & compliance function
•    Partner directly with executive leadership
•    High autonomy with meaningful operational impact
•    Stable company with a long standing presence in Hawaiʻi
•    Chance to shape, improve, and modernize programs, documentation, and systems

 

What You’ll Do
•    Maintain and manage all food safety, compliance, and regulatory programs (HACCP, GMP, FDA, USDA).
•    Oversee documentation, environmental monitoring, product testing, and audit readiness.
•    Lead investigations, corrective actions, and recall procedures.
•    Keep supplier files, certifications, and customer compliance documentation current.
•    Support Operations, QA, IT, and Customer Support with labeling, specs, and training.

 

What You Bring
•    Prior experience in food processing (seafood experience preferred but not required).
•    Strong communication, leadership, and documentation skills; comfortable leading a function independently.
•    Preferred: HACCP or Seafood HACCP certification; familiarity with SQF/GFSI, FSMA/PCQI, or similar advanced food safety frameworks.

Apply Today
If you're ready to lead a high impact, independent food safety function and make a real difference in a trusted Hawaiʻi operation, we want to meet you. Call 808 792 7025 or send your resume today!
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Apply Now