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Located in Roanoke, VA
Salary: $14-15 hourly
Assist in the preparation of meals according to dietary guidelines and resident needs
Wash, peel, cut, and portion fruits, vegetables, and other ingredients
Help cook and assemble meals under the supervision of kitchen staff or chefs
Serve meals to residents while adhering to proper portioning and dietary restrictions
Clean and sanitize kitchen equipment, utensils, and work surfaces in compliance with health and safety standards
Maintain inventory of food, supplies, and kitchen equipment, and notify supervisors of shortages
Follow proper food handling, storage, and labeling procedures
Assist with dishwashing, garbage disposal, and general kitchen housekeeping
Support dietary staff in special meal requests and accommodations for residents
Collaborate with team members to ensure timely meal service and a safe, clean environment
Report any food or equipment issues to the kitchen supervisor promptly
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