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Located in Roseburg, OR
Salary: $18.00-$20.00/HR
We are looking for a passionate, creative, and entry-level Winery Chef. This position plays a vital role in shaping the guest experience through thoughtful food and wine pairings, curated event menus, and day-to-day kitchen operations.
As the Winery Chef, you will be responsible for developing seasonal offerings and supporting a variety of public and private winery events. This is an exciting opportunity for a culinary-minded individual who thrives in a dynamic, hospitality-focused environment and appreciates the synergy between food and wine.
Full Time and Long Term Opportunities Available
Tuesday-Saturdays (Flexible for some evenings based on events)
$18.00-$20.00/Hr (DOE)
Job Duties include, but are not limited to:
Qualifications:
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