Advanced-Level Cook or Chef

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Located in Saint Helena, CA

Salary: $29-$30

We are seeking a passionate and skilled Advanced-Level Cook to join our client needing a member of their culinary team in a scenic winery in Saint Helena. This role blends high-level culinary expertise with a deep appreciation for wine. The ideal candidate will thrive in a dynamic environment where food and wine pairings are central to the guest experience.

 

Key Responsibilities
• Prepare and execute elevated dishes that complement the winery’s wine offerings
• Source and incorporate fresh, local ingredients with a focus on sustainability
• Maintain high standards of food safety, sanitation, and kitchen organization
• Participate in winery events, tastings, and culinary showcases

 

 

Experience

• Seeking a chef with minimum 5 years of professional cooking experience, preferably in fine dining, or winery setting.
• Expertise in various cooking techniques and kitchen equipment
• Excellent communication and leadership skills
• Understanding this position requires the working hours of the weekends and possibly special events

 

Prefer a candidate with strong culinary experience (prefer a culinary school graduate)

 

 

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