Topper

Top Job

Located in Goldsboro , NC

Salary: $15+

Job Summary

The Topper is responsible for operating and monitoring topping equipment used in the pickle production process. This role ensures jars are properly filled, topped, and sealed according to quality, safety, and production standards. The ideal candidate is detail-oriented, dependable, and able to work efficiently in a fast-paced food manufacturing environment.

Key Responsibilities

• Operate topping machinery to apply lids or toppings to pickle jars accurately

• Monitor product flow to ensure proper fill levels and correct placement of lids

• Inspect jars for defects, leaks, or misalignment and remove non-conforming product

• Adjust equipment as needed to maintain consistent production quality

• Maintain a clean and sanitary work area in compliance with food safety standards

• Follow all GMP, safety, and company procedures

• Communicate equipment issues or quality concerns to the supervisor

• Assist with line changeovers and basic equipment cleaning/sanitation

 

Qualifications

• High school diploma or GED preferred

• Prior manufacturing or food production experience a plus

• Ability to stand for long periods and perform repetitive tasks

• Basic mechanical aptitude and attention to detail

• Ability to work in a team environment

• Willingness to work flexible hours, including overtime if needed

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