Located in Spokane, WA
Variable days and hours.
- Ensuring kitchen security and cleanliness per health guidelines.
- Operating equipment safely and efficiently.
- Setting up and delivering meal trays accurately.
- Preparing special supplements and assisting with food prep.
- Attending meetings and answering department phones.
- Adhering to safety protocols and reporting hazards.
- Maintaining cleanliness and following food safety guidelines.
- Being proactive in patient and facility safety.
- Obtaining or having a Food Handler's Permit.
- Having 6 months of previous food service experience.
- A commitment to kitchen cleanliness and safety.
- Attention to detail and adaptability.
- Effective communication skills.
- Knowledge of food safety regulations.
- A Food Handler's Permit (or ability to obtain one).
- At least 6 months of prior food service experience.
Benefits of Working with Express
- Medical Plan
- Holiday Pay (6 Days Observed)
- 401k Retirement Savings Plan
- Referral Bonus
- Weekly Pay
- No Fees to Job Seekers, ever!
Express Office: Spokane
331 West Main
Spokane, WA 99201