Food and Beverage Manager

Top Job

Located in Sisters, OR

Salary: $70-80k/year

Are you an experienced leader in the food and beverage industry? Are you looking for an opportunity to get in on the ground floor of a new multi-outlet venue at the iconic Black Butte Ranch in Central Oregon? Come join our team!

 

Black Butte Ranch – Who We Are:

Black Butte Ranch is owned and managed by a homeowner’s association, a unique arrangement for such a large residential resort. The Ranch consists of 1800 beautiful acres and 1251 homesites.  There are three restaurants, a few shops and a general store, 33 miles of private roadways, 18 miles of bike paths, two 18-hole championship golf courses, 17 tennis courts and 5 swimming pools. The two golf courses, Big Meadow and Glaze Meadow, are considered to be among the top in the Northwest, having received Silver Medal status on Golf Magazine’s US Golf Resort lists in the 1990’s.  Black Butte Ranch is a unique piece of property with exciting Native America and European American history. As time advances, more historical items are found and saved, creating an opportunity for all those who love the Ranch to learn more about its past.

 

So, bring your energy and expertise to help us make Black Butte Ranch special every day. Work among the meadows and the mountaintops alongside those just as happy as you and asking the same thing, “I get paid to work here?”   Learn more about The Ranch at:  www.blackbutteranch.com

 

Check out the sights and sounds of the neighboring community of Sisters, Oregon at: https://www.youtube.com/watch?v=KCy2RxKvacw.   

 

What You Get to Do!

We have an immediate opening for a Food & Beverage Manager at our newly opened Lodge. The F&B Manager oversees every step of the guest culinary experience with a focus on exceptional service delivery through an engaged, skilled staff. This position reports to the Food & Beverage Director and is responsible for a fine dining restaurant, lounge, private dining, and banquets/events – managing a large front of house team and collaborating closely with the Executive Chef.

 

Who You Are!

Our ideal applicant has at least five years of food and beverage management experience in a multi-outlet environment that includes fine dining and catering/banquet/events, is passionate about mentoring and developing front of house staff, takes a collaborative approach to leadership, and knows how to drive revenue. Even if you don’t meet all of these requirements, we encourage you to apply.

 

What We Offer!

This is a full-time, salaried, exempt position. Salary range is $70,000 - $80,000/yr, based on skills and experience.

We offer a comprehensive benefits package (medical, dental, flexible spending accounts, 401k, etc.) and some amazing perks to enjoy all that Black Butte Ranch has to offer (F&B discounts, retail and spa discounts, free golf, free use of resort amenities, discounted ski passes – and more)! 

 

To Apply:   For confidential consideration, please submit resume to karen.turner@expresspros.com

 Must be legally authorized to work in the U.S. All offers are contingent upon successful completion of a background check.

#3124SRG

Apply Now