Responsible for maintaining, installing, and repairing equipment, machinery, plumbing and electrical systems in an industrial setting while following strict safety guidelines and rules and regulations of a USDA inspected facility.

Job Duties

·         Diagnose and repair equipment breakdowns to affectively minimize processing downtime.

·         Visually inspect and test machinery and equipment for proper functioning.

·         Ensure all Safety and GMP regulations are followed always, including proper use of PPE, understanding of lock out/tag out and general safety and food safety practices.

·         Document and maintain Preventive Maintenance (PM) programs for all equipment and facility.

·         Responsible for proper care and cleaning of tools, parts, materials, and work areas, including food contact and non-food contact tools & surfaces.

·         Work with room supervisors and production management to understand proper operation of all equipment and assist in training as a preventative maintenance process.

·         Assist with implementation and configuration of new equipment, including training with vendors to ensure proper      understanding of PM’s and operation of equipment.

·         Dismantle equipment, repair, re-assemble and test processing equipment.

·         Ability to weld steel, aluminum, and stainless steel.

·         Ability to use oxy acetylene torch to heat, bend and cut steel.

·         Strong attention to detail.

·         Takes pride in their work. 

·         Uses hand and power tools to inspect, lubricate, repair, fabricate, assemble, and install equipment.

Work Schedule: Tuesday-Friday, 9:00am to 5:30pm, Saturday, 7:00am-3:30pm.

Some overtime and additional weekend work maybe be required.

 $22.00 - $23.00