Local college with a student population of almost 2000. We make everything from scratch and consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our 2 dining halls and 3 retail locations. Under supervision of the Culinary Manager, Head Chef and Assistant Chef supports production in the kitchen, prepares recipes from scratch, works with industrial size kitchen equipment producing high quality meals.
Pay: $22.75 per hour