Specific Job Skills:
License/Certifications- Oregon Food Handler''s card, OLCC permit per facility need
Technical- Competent with computers and willing to learn the Point of Sale system.
Physical Capabilities- Able to stand for long periods of time while using hands.
Additional- Must have a positive attitude and be flexible with hours and days of work. Excellent communication, customer service, and problem-solving skills are required. Must work well under pressure. Able to find areas to help in without being asked.
The minimum education required- Some High School, Diploma or GED preferred.
Minimum time in related position- 1-3 years of cashiering experience preferred.