Line Cook


Located in Hoquiam, WA

Salary: DOE

Express is in need of an experienced cook for a restaurant in the Hoquiam-Aberdeen area.  Must have experience as a line cook in a commercial environment.  The schedule will vary. 

Cook Duties and Responsibilities

  • Setting up, cleaning, and organizing work stations
  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
  • Preparing oven, utensils, and grill for shift
  • Taking orders from wait staff or computerized system
  • Cooking order according to food health and safety standards
  • Recommending ideas for specials or seasonal dishes
  • Handling multiple food orders at one time
  • Monitoring multiple food orders as new orders arrive
  • Ensuring each guest order has the correct food and sides
  • Sanitizing and cleaning work stations and utensils
  • Monitoring other cooks and team members
  • Assisting other cooks in preparing food or helping other team members when needed

Cook Requirements and Qualifications

  • Able to work in a fast-paced environment
  • Able to multitask, prioritize, and manage time efficiently
  • Physical endurance to stand for an entire shift
  • Self-motivated and self-directed
  • Works well as part of a team and on individual tasks
  • Able to quickly memorize complex or multiple orders
  • Previous experience as a cook.
  • Able to work nights, and weekends
  • Physically able to bend, move, kneel, and lift up to 25 pounds or more throughout the shift
  • Able to read and write


Express Office: Aberdeen
601 West Wishkah Street
Aberdeen, WA 98520
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