Dietary Aide

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Located in Dallas, TX

Salary: 10

We have an opening for a Full-Time Dietary Aide to support an environment where residents feel special, safe and secure. Our employees embrace a culture of hospitality, high-quality care and customer service that is unrivaled in the community. Join a team that cares!

 

MINIMUM QUALIFICATIONS:

  • Minimum of 1 year food service experience in healthcare related facility
  • Ability to read, write and effectively communicate in English
  • Ability to read and comprehend diet cards and other pertinent material related to resident care
  • Ability to serve residents in a professional courteous fashion and timely manner
  • Prepare quantity food of high quality to meet standards of the department
  • Ability to perform Essential Duties as outlined below Genuine caring for and interest in elderly and handicapped people
  • Ability to perform work tasks within the Physical Demand Requirements as outlined below Ability to comply with the
  • Resident Bill of Rights and the Employee Responsibilities
  • Ability to comply with organizational and departmental safety policies and procedures

 

ESSENTIAL DUTIES:

  • Models a service attitude towards others, takes ownership in solving problems and takes the initiative to make things better, is friendly and courteous to residents, patients and co-workers
  • Ensure resident/patient, visitor, and co-worker safety by remaining aware of and reporting and new or existing safety hazards
  • Maintain good attendance record; arrive at work timely and conform to scheduled work hours Wear and use appropriate protective gear and equipment, ie aprons, hair nets
  • Perform all job duties safely
  • Pull items needed according to resident menu selection/tray line cards
  • Responsible for sanitation controls within assigned work area Bus tables in dining room Break down food carts from units Prepare and plate salads or deserts as assigned
  • Provide efficient, timely and courteous food service to residents
  • Complete cleaning assigned work station on a daily basis according to posted schedule
  • Scrapes, stacks, loads, washes according to instructions as assigned Unloads and stores dishes, tableware and utensils as assigned
  • Neatly arranges tray and/or table setting with proper tableware, condiments and tray card
  • Perform various food preparation tasks and ensure appropriate serving sizes
  • Prepare or deliver nourishment''s/supplements identified with resident name room number, date and time
  • Deliver soiled tablecloths to laundry area
  • Responsible for washing and folding dining room napkins Other duties as assigned by Executive Chef or Director of Dining Services

Express Office: Dallas (North)
14755 Preston Road
Suite 823
Dallas, TX 75254
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