Butcher Duties/Key Responsibilities:

• Prepare and cut various types of meat, including beef, pork, lamb, and poultry, according to specifications.
• Ensure all meat products meet quality and safety standards.
• Perform proper handling, storage, and sanitation of all meat products.
• Maintain a clean and organized work area, adhering to health and safety regulations.
• Assist customers with their meat selections and provide product recommendations.
• Monitor inventory levels and assist with ordering supplies as needed.
• Collaborate with team members to create and develop new meat products and recipes.
• Perform regular maintenance and cleaning of equipment and tools.

Qualifications:

• Minimum age 18 (mandatory)
• Previous experience as a butcher or in a similar role is preferred.
• Knowledge of meat cuts, preparation techniques, and food safety practices.
• Strong attention to detail and ability to follow instructions.
• Excellent communication and customer service skills.
• Ability to lift heavy items and stand for extended periods.
• Certification in food safety is a plus.