We are seeking a talented Cook with strong batch cooking experience to join our team. The ideal candidate will be responsible for preparing large quantities of food while maintaining consistency and quality. This role requires efficiency in a fast-paced kitchen environment. Please note, this position is being hired through a staffing company.

Key Responsibilities:

• Food Preparation: Utilize advanced knife skills for precise chopping, slicing, and dicing of ingredients.
• Batch Cooking: Prepare large batches of food, ensuring consistency in taste, quality, and presentation.
• Recipe Compliance: Follow recipes accurately to maintain consistent quality across all dishes.
• Inventory Management: Monitor and manage food supplies, minimizing waste and optimizing ingredient use.
• Kitchen Sanitation: Maintain cleanliness and organization in the kitchen, adhering to health and safety standards.
• Team Collaboration: Work effectively with other kitchen staff to ensure smooth operations and timely food preparation.
• Quality Control: Conduct regular checks to ensure food quality and adherence to standards.
• Safety Protocols: Follow all safety procedures, including the proper use of kitchen equipment.

Qualifications:

• Proven experience as a Cook, with strong knife skills and batch cooking experience.
• Knowledge of kitchen safety and sanitation regulations.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to high-quality standards.
• Excellent communication and teamwork skills.
• Culinary certification or relevant training is a plus.

Physical Requirements:

• Ability to stand for long periods.
• Ability to lift and carry heavy kitchen items.
• Ability to work in a hot environment.