Food Prep

Top Job

Located in Corpus Christi, TX

Salary: $12.00/hr

Position Summary Information

Job Description Summary	FOOD PREPARER – Responsible for preparing foods and/or performing cleaning tasks in a kitchen or dining room and for following directions concerning dining room duties. Provide service in a food service facility. Prepare and portion food items (e.g., desserts, salads, beverages). Clean and pare vegetables and fruits. Serve food at counter stations. Prepare food trays. Set up and maintain food items, condiments and utensils, glasses, napkins, etc. for cafeteria or snack bar. Set up buffet, serve drinks and clean up food service areas. Inform supervisor of needed supplies. Carry bulk food from storeroom or to serving line. Perform related duties as required. FOOD LINE SERVER – Provide food and wait-staff service for special events in college dining and conference rooms. Prepare food service areas. Service dining and conference room facilities for catered events. Assist with set up of tables and furniture in party configurations and preparation of dining tables by spreading tablecloths, preparing and setting silver services and napkins, glassware, and condiments. Assist with simple food preparation as needed. Collect food items from kitchen to match line service and event menu and transports to service/dining areas. Ensure food is properly handled in accordance with sanitation standards, and maintained at correct temperatures. Wait, bus and food service areas Keep work area clean. Inform supervisor of supply and equipment needs. Perform related duties as required. CASHIER – Operate a food service unit cashier station to receive food payments, disburse change, and service customers. Prepares cashier station for opening by securing cash from supervisor. Ensure the correctness of cash register charges and value of food items. Receive cash and checks, and student meal tickets. Close cashier booth and accounts. Turn in all monies and tickets received during a shift. Verify cash on hand against cash register tape. Perform related duties as required.
Minimum Qualifications	FOOD PREPARER: Six (6) months of experience in simple cooking, food preparation, food display and service. Ability to read and learn recipes and to prepare/process simple foods and salads. FOOD LINE SERVER: Six (6) months of experience as a food server/waiter in a food service or dining establishment. Ability to read and follow instructions. CASHIER: High school diploma or equivalent. Six (6) months of experience as a cashier in a medium to large-volume operation.
Required Job Knowledge, Skills, Abilities	Ability to understand and follow verbal and written instructions. Ability to stand for long periods of time and lift and carry heavy objects. Ability to work in a crowded, high-volume and fast-paced environment. Ability to learn the proper operation and maintenance of dishwashing machines.
Preferred Qualifications	FOOD PREPARER: High school diploma or equivalent. More than six months of experience in simple cooking, food preparation, food display and service. FOOD LINE SERVER: High school diploma or equivalent. More than six months of experience as a food server/waiter in a food service or dining establishment, including set ups and food service for catered events. CASHIER: Coursework in cashiering and/or bookkeeping. More than six months of experience gained in a food service or dining establishment.

Express Office: Corpus Christi

5449 Bear Lane

Suite 424

Corpus Christi, TX 78405

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