Assistant Kitchen Manager

Top Job

Located in Columbus, OH

Salary: 40-50k

Job Title: Assistant Kitchen Manager

Salary Range: $40,000 to $50,000 per year

Location: Columbus

About Us: restaurant known for its dedication to quality, innovation, and exceptional dining experiences. We pride ourselves on our creative menu offerings and commitment to providing guests with memorable meals. As we continue to expand, we are seeking a talented Assistant Kitchen Manager to support our culinary team.

Position Overview: The Assistant Kitchen Manager will work closely with the Kitchen Manager to oversee all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and efficiency. This role requires strong leadership abilities, excellent culinary skills, and a passion for delivering exceptional dining experiences.

Key Responsibilities:

• Assist the Kitchen Manager in leading and managing the kitchen team, including hiring, training, scheduling, and performance management.
• Support the Kitchen Manager in maintaining food quality and consistency by overseeing food preparation, cooking, and presentation.
• Monitor inventory levels and food costs, implementing strategies to minimize waste and maximize efficiency.
• Collaborate with the culinary team to develop and update menus, incorporating seasonal ingredients and innovative culinary techniques.
• Ensure compliance with health and safety regulations and sanitation guidelines, maintaining a clean and organized kitchen environment.
• Assist in handling kitchen-related inquiries, concerns, and feedback from guests in a professional and timely manner.
• Foster a positive and collaborative work environment, promoting teamwork and professional development among staff.
• Stay informed about industry trends and best practices, continually seeking opportunities for improvement in kitchen operations.

Qualifications:

• Previous experience in a culinary leadership role is required.
• Strong culinary skills with a passion for food and creativity.
• Proven leadership abilities with a track record of team building and staff development.
• Excellent communication, interpersonal, and problem-solving skills.
• Ability to work effectively in a fast-paced environment and remain calm under pressure.
• Flexible schedule, with the ability to work evenings, weekends, and holidays as needed.
• Knowledge of health and safety regulations and sanitation practices.
• ServSafe certification or willingness to obtain it.

Benefits:

• Competitive salary within the range of $40,000 to $50,000 per year.
• Opportunity to work in a dynamic and creative culinary environment.
• Health insurance and other benefits package options.
• Professional development opportunities.

Application Process: To apply for the Assistant Kitchen Manager position, please submit your resume and cover letter detailing your relevant experience and qualifications to Jobs.columbusoh@expresspros.com 614-278-7707. We look forward to reviewing your application.

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