Kitchen Manager

Top Job

Located in Columbus, OH

Salary: 50-60k

Job Title: Kitchen Manager

Salary Range: $50,000 to $60,000 per year

Location: Columbus

About Us: renowned for its commitment to quality, creativity, and exceptional dining experiences. We take pride in our innovative menu offerings and dedication to providing guests with memorable meals. As we continue to grow, we are seeking a skilled Kitchen Manager to lead our culinary team.

Position Overview: The Kitchen Manager will oversee all kitchen operations, ensuring the highest standards of food quality, consistency, and efficiency. This role requires strong leadership abilities, excellent culinary skills, and a passion for delivering exceptional dining experiences.

Key Responsibilities:

• Manage and lead the kitchen team, including hiring, training, scheduling, and performance management.
• Ensure the consistent execution of menu items to meet quality standards and guest expectations.
• Monitor food costs and inventory levels, implementing strategies to minimize waste and maximize efficiency.
• Collaborate with the management team to develop and update menus, incorporating seasonal ingredients and innovative culinary techniques.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations and sanitation guidelines.
• Oversee food preparation, cooking, and presentation, ensuring timely and accurate service.
• Foster a positive and collaborative work environment, promoting teamwork and professional development among staff.
• Handle kitchen-related inquiries, concerns, and feedback from guests in a professional and timely manner.
• Stay current with industry trends and best practices, continually seeking opportunities for improvement in kitchen operations.

Qualifications:

• Previous experience in a culinary leadership role is required.
• Strong culinary skills with a passion for food and creativity.
• Proven leadership abilities with a track record of team building and staff development.
• Excellent communication, interpersonal, and problem-solving skills.
• Ability to work effectively in a fast-paced environment and remain calm under pressure.
• Flexible schedule, with the ability to work evenings, weekends, and holidays as needed.
• Knowledge of health and safety regulations and sanitation practices.
• ServSafe certification or willingness to obtain it.

Benefits:

• Competitive salary within the range of $50,000 to $60,000 per year.
• Opportunity to work in a dynamic and creative culinary environment.
• Health insurance and other benefits package options.
• Professional development opportunities.

Application Process: To apply for the Kitchen Manager position, please submit your resume and cover letter detailing your relevant experience and qualifications to Jobs.columbusoh@expresspros.com call 614-278-7707. We look forward to reviewing your application.

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