Line Cook

Located in San Rafael, CA

Salary: $23-$24/hr

Job Title: Line Cook

Schedule: FT - Mon-Fri 12:00PM – 8:30PM, Some Weekends: 7:00am- 3:30pm or 9:30am- 2:30pm, All Holidays: 7:00AM - 3:30PM

The Line Cook is responsible for preparing food according to the Chef’s instructions and firing the food according to resident orders, ensuring taste, temperature and attractive presentation.

• Prepares a variety of sauces and stocks, soups, stews, marinades, vegetables, starches, proteins and garnishes by roasting, poaching, grilling, braising, frying, making dressings and stewing meats.
• Determines type and amount of food and supplies (i.e. condiments, spices, other flavorings) for assigned menu item(s).
• Completes cooking process during time of service to ensure proper temperature, flavor and aesthetics.
• Maintains assigned work station in a safe, sanitary, clean and organized condition.
• Communicates supply needs to relevant individual(s).
• Assists with or completes special projects.
• Maintains proper work station organization with knives and sanitizing solution.
• Break down and clean each station at the end of each service. Ensure that all kitchen equipment is turned off
• Remove all food products from production line and wrap properly at the end of each service.
• Ensures FIFO of all food products. (First in, First out)
• Reports all food and kitchen issues to the Executive Chef and Dining Services Manager as soon as possible.
• Responsible to be trained all equipment with blades before using.
• Organize all Walk-in refrigerators and store rooms.
• SDS sheet understanding and compliance (Safety Data Sheets).

Equipment Used:

• Personal knives, small food processors, mixers, slicing machine.
• Stove, oven, burners, braisers, kettle pot, steamer, fryer, searing grill, char broiler, stock pots and tilt skillet, meat slicer, soup burners, salad mixer dryer.

What We are Looking For:

• Broad knowledge of food and cooking techniques.
• Flexibility for daily changing menus and different kitchen duties
• Previous line cooks experience.
• Ability to use knives and other kitchen equipment safely and efficiently during preparation.
• Ability to lift up to 50 pounds.
• Ability to interpret and follow instructions, recipes, specifications and standards.
• Availability to work evenings, weekends and holidays when necessary.
• Food Handler’s Certification is required.

Call our office 415-472-5400

Visit our office 38 Mitchell Blvd, San Rafael, CA, 94903

Send your resume to Jobs.SanRafaelCA@ExpressPros.com

Apply Now